Product description

The Tooke, Raw Tooke Flour Banana (Matooke) Flour 250g is a premium gluten-free flour made from carefully selected green East African Highland bananas (matooke). The bananas are peeled, dried, and finely milled into a natural flour without pre-cooking, preserving their original nutrients and resistant starch content. This flour is widely used as a healthy alternative to wheat flour in baking, confectionery, soups, and traditional cooking applications.

Raw Tooke Flour is valued for its smooth texture, mild flavor, and versatility in gluten-free food preparation. It can be used in breads, cakes, biscuits, pancakes, chapatis, soups, sauces, and composite bakery products. The flour is naturally gluten-free and is commonly associated with digestive wellness due to its resistant starch content found in green bananas.

Produced under Uganda’s banana value-addition initiatives, Tooke products are developed through research-backed processing systems focused on quality, traceability, and modern food safety standards.

Key Highlights

1. Made from 100% green matooke
2. Net weight: 250g
3. Naturally gluten-free flour alternative
4. Ideal for bakery, confectionery products, soups, sauces, and cooking
5. Suitable for bread, cakes, biscuits, pancakes, chapatis, and cookies
6. Rich in resistant starch commonly associated with digestive wellness support
7. Raw uncooked flour that requires cooking or baking before consumption
8. Mild flavor and smooth texture suitable for blending with other flours
9. Produced from naturally processed green bananas without artificial additives
10. Locally produced Ugandan value-added food product supporting banana farmers